Catalog Search Results
Author
Language
English
Appears on list
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
Publisher
Earth Aware
Pub. Date
2019.
Language
English
Description
Companion to the film Fantastic Fungi. Contributions from Michael Pollan, Andrew Weil, Eugenia Bone, and many more expterts make Fantastic Fungi an awe-inspiring visual journey through the exotic, little-known realm of fungi and its amazing potential to positively influence our lives.
Publisher
PBS
Pub. Date
2021.
Language
English
Description
In the 21st-century global food economy, by the time it's been grown, processed and distributed, most food has traveled an average of 1,500 miles before reaching the plate. As renowned author Michael Pollan elaborates, the effects of this fossil fuel-driven system are detrimental to the environment, to health and to social well-being. Writer Michael Shuman argues for investing in local food system.
Author
Language
English
Formats
Description
"Michael Pollan's In Defense of Food meets Barbara Kingsolver's Animal, Vegetable, Miracle in this part memoir, part how-to guide by Tamar Haspel (author of the Washington Post column Unearthed) about the unexpected joys of what she calls "first-hand food"--meals we grow, forage, fish, or even hunt from the world around us"--
Author
Publisher
Ballantine Books
Pub. Date
2021.
Language
English
Description
"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental...
Publisher
Kanopy Streaming
Pub. Date
2015.
Language
Undetermined
Description
From Taggart Siegel, director of the award-winning documentary The Real Dirst on Farmer John, comes a profound, alternative look at the global bee crisis. Queen of the Sun takes us on a journey through the catastrophic disappearance of bees and the mysterious world of the beehive. This engaging and ultimately uplifting film weaves an unusual and dramatic story of the heartfelt struggles of beekeepers, scientists and philosophers from around the world,...
27) Cafeteria Man
Publisher
The Video Project
Pub. Date
2011.
Language
English
Description
The USDA estimates 32 million school kids consume up to 50% of their calories at school, contributing to the obesity epidemic among young people. What does it take to reform school lunch programs and provide healthful, tasty meals to our nation’s kids? Cafeteria Man takes a behind the scenes look at Tony Geraci’s sweeping, tenacious efforts to kick start school lunch reform in Baltimore’s schools, a large urban district that serves 83,000 students,...
Publisher
Kanopy Streaming
Pub. Date
2016.
Language
English
Description
Our current industrial method of food production is increasingly viewed as an unsustainable system, destructive to the environment and public health. But what is the alternative? Fresh profiles the farmers, thinkers, and business people across the nation who are at the forefront of re-inventing food production in America. With a strong commitment to sustainability, they are changing how farms are run, how the land is cared for, and how food is distributed....
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